The fresh dark fruit cider is a perfect combination of apples and blackcurrants with a strong aromatic flavour character, robust fresh and fruity flavour. It has beautiful hints of citrus that gives the fruit cider a refreshing and clean taste.
Developing Your Cider
Our brewing times get you an incredible Fresh Cider. You can develop your cider further by brewing for longer. Fermenting Dark Fruit cider for up to 5 days in total and conditioning for up to 7 days in total will increase clarity and dryness, and produce a more rounded & clear taste.
Type: Dark Fruit Cider
Makes: 10 Pints
Brewing Time: 3 days
Conditioning Time: 1 day
Energy kcal per 284ml serving: 94