Deep malty and hoppy. A hop forward beer with a strong burst of piney resinous and earthy character. A seriously drinkable pale ale.
Developing Your Beer
Our brewing times get you incredible Fresh Beer. You can develop your beer further by brewing for longer. Fermenting Public House IPA for an extra day, (5 days in total), and conditioning for up to 7 days in total will increase clarity and dryness and produce a more rounded flavour.
Makes: 10 Pints
Brewing Time: 4 days
Conditioning Time: 3 days