The Pinter™ is a world-first innovation that allows you to make 10 pints of brewery fresh beer that’s affordable, sustainable and tastes incredible - all from the comfort of home.
The Pinter is at the apex of a marriage between the very best brewing practices and pioneering technology. By adding water and yeast to the natural Fresh Presses the Pinter's unique technology works delivering a fermentation process in line with quality craft brewing.
Innovation at every level; the Pinter creates and retains its own CO2 which after cooling in the fridge, aids the conditioning process to deliver 10 pints of unparalleled quality Fresh Beer.
1) Purify the Pinter™. Vital yet beautifully simple, which ensures Fresh Beer just the way it was intended.
2) Add the Fresh Press, yeast and fill with water. Setting the long crafted beers on their journey of fermentation.
3) Brew - the time depends on the drink but typically around 4 days - this is where the innovation truly starts to earn its' keep nurturing those precious ingredients hour by hour.
4) Condition - the Pinter™ fuses science with art, naturally carbonating the drink for a perfectly balanced taste.
5) Enjoy...affordable, sustainable Fresh Beer.
We call it Fresh Brewing™. Simple never tasted so good.
The Pinter is the biggest sustainability innovation in the drinks industry for 50 years.
For the first time you can have your beer delivered through your letterbox. That means, less packaging, less CO2 and less waste. Today, drinking with the Pinter reduces packaging by 70% and reduces your carbon footprint by 50%, compared to traditional home drinking but that is a snapshot of things to come.
The Pinter is truly a revolution for a more sustainable era.
The biggest, and perhaps most important innovation is our patent pending Pinter™ that allows us to speed up the conditioning time. Any yeast and residue settles into the Brewing Dock through the fermentation process which is then detached (at pressure) leaving you with a Pinter™ of pressurised bright beer.
Rather than having to secondary ferment to produce a carbonated drink, the Pinter™ holds on to the CO2 that's produced during fermentation and uses this to carbonate the beer. Excess CO2 that is produced is vented through a primary valve system that is novel to our design. A secondary safety valve is also in place.
There are around 8 other inventions that go into facilitating the standard of beer that is produced by the Pinter™ but we like to think of those as trade secrets... and for now, we think they need to stay that way. We hope this gives you a good insight into how the magic happens though.
Does it taste good?
Our Master Brewer thinks so, as do we. We would though, ey? That's why we're pleased to be recognised in more and more awards alongside industry leaders.
That’s the reason why we offer a subscription so you don't have to worry about purchasing Pinter™ Packs. One less thing to worry about.
Sweet, moreish and seductively tart. Bursting with flavour from Herefordshire apples to produce a perfect session drink.
Developing Your Cider
Our brewing times get you an incredible Fresh Cider. You can develop your cider further by brewing for longer. Fermenting apple cider for up to 5 days in total and conditioning for up to 7 days in total will increase clarity and produce a more rounded and clear taste.
Clean, crisp, light-bodied and delicately-balanced. Real subtle fruit and hop character and super subdued maltiness gives a refreshing finish.
Developing Your Beer
Our brewing times get you incredible Fresh Beer. You can develop your beer further by brewing for longer. Fermenting Craftwerk Pilsner for up to 8 days in total and conditioning for up to 15 days in total will increase clarity and dryness, and produce a more rounded and clear taste.
Simple but fiercely fresh Continental lager. Kosch style full-bodied beer with a clean, crisp finish. Supersubtle fruit and hop character, pale/light gold colour and a touch of maltiness throughout gives a refreshing finish. Delicately dry, always refreshing.
Developing Your Beer
Our brewing times get you incredible Fresh Beer. You can develop your beer further by brewing for longer. Fermenting Fresh Republic Lager for up to 8 days in total and conditioning for up to 12 days in total will increase clarity and dryness, and produce a more rounded flavour.
Deep malty and hoppy. A hop forward beer with a strong burst of piney resinous and earthy character. A seriously drinkable pale ale.
Developing Your Beer
Our brewing times get you incredible Fresh Beer. You can develop your beer further by brewing for longer. Fermenting Public House IPA for an extra day, (5 days in total), and conditioning for up to 7 days in total will increase clarity and dryness and produce a more rounded flavour.
A pale, refreshing and hoppy ale. A touch of maltiness means it's super drinkable and well balanced. Solid hop aroma with a range of notes; citrus, floral, pine, resinous, spicy, tropical fruit. Pale golden to light amber colour and may show bready, toasty and biscuity hints of specialty malt character. Making Ale Great Again.
Developing Your Beer
Our brewing times get you incredible Fresh Beer. You can develop your beer further by brewing for longer. Fermenting stars & stripes APA for an extra day, 5 days in total, and conditioning for up to 7 days in total will increase clarity and dryness and produce a more rounded flavour.
The fresh dark fruit cider is a perfect combination of apples and blackcurrants with a strong aromatic flavour character, robust fresh and fruity flavour. It has beautiful hints of citrus that gives the fruit cider a refreshing and clean taste.
Developing Your Cider
Our brewing times get you an incredible Fresh Cider. You can develop your cider further by brewing for longer. Fermenting Dark Fruit cider for up to 5 days in total and conditioning for up to 7 days in total will increase clarity and dryness, and produce a more rounded & clear taste.
