The Pinter™ is a world-first innovation that allows you to make 10 pints of brewery fresh beer that’s affordable, sustainable and tastes incredible - all from the comfort of home.
The Pinter is at the apex of a marriage between the very best brewing practices and pioneering technology. By adding water and yeast to the natural Fresh Presses the Pinter's unique technology works delivering a fermentation process in line with quality craft brewing.
Innovation at every level; the Pinter creates and retains its own CO2 which after cooling in the fridge, aids the conditioning process to deliver 10 pints of unparalleled quality Fresh Beer.
1) Purify the Pinter™. Vital yet beautifully simple, which ensures Fresh Beer just the way it was intended.
2) Add the Fresh Press, yeast and fill with water. Setting the long crafted beers on their journey of fermentation.
3) Brew - the time depends on the drink but typically around 4 days - This is where the innovation truly starts to earn its' keep nurturing those precious ingredients hour by hour.
4) Condition - The Pinter™ fuses science with art, naturally carbonating the drink for a perfectly balanced taste.
5) Enjoy...affordable, sustainable Fresh Beer
We call it Fresh Brewing™. Simple never tasted so good.
The Pinter is the biggest sustainability innovation in the drinks industry for 50 years.
For the first time you can have your beer delivered through your letterbox. That means, less packaging, less CO2 and less waste. Today, drinking with the Pinter reduces packaging by 70% and reduces your carbon footprint by 50%, compared to traditional home drinking but that is a snapshot of things to come.
The Pinter is truly a revolution for a more sustainable era.
The biggest, and perhaps most important innovation is our patent pending Pinter™ that allows us to speed up the conditioning time. Any yeast and residue settles into the Brewing Dock through the fermentation process which is then detached (at pressure) leaving you with a Pinter™ of pressurised bright beer.
Rather than having to secondary ferment to produce a carbonated drink, the Pinter™ holds on to the CO2 that's produced during fermentation and uses this to carbonate the beer. Excess CO2 that is produced is vented through a primary valve system that is novel to our design. A secondary safety valve is also in place.
There are around 8 other inventions that go into facilitating the standard of beer that is produced by the Pinter™ but we like to think of those as trade secrets... and for now, we think they need to stay that way. We hope this gives you a good insight into how the magic happens though.
Does it taste good?
Our Master Brewer thinks so, as do we. We would though, ey? That's why we're pleased to be recognised in more and more awards alongside industry leaders.
That’s the reason why we offer a subscription so you don't have to worry about purchasing Pinter™ Packs. One less thing to worry about.
A decidedly hoppy and bitter, moderately strong pale ale. The balance is hop-forward, with a clean fermentation profile, dryish finish, and clean, supporting malt allowing a creative range of hop character to shine through. Colour ranges from medium gold to light reddish-amber. Medium to medium-high carbonation. Very light, smooth alcohol warming.
Hops: Simcoe - American Hop variety that creates a herbal and piney aroma.
The perfect combination of apples and blackcurrants with a strong aromatic flavour character, robust fresh and fruity flavour. It has beautiful hints of citrus that gives a refreshing and clean taste.
A light body, golden coloured, clear beer with a grainy malt character and an elegant floral hop aroma. Crisp and clean finish with a bitter aftertaste.
Fresh Republic Lager: Simple but fiercely fresh Continental lager, fermented by Kosch Yeast. Full-bodied beer with a clean, crispy and grainy finish. Very subtle fruit and hop character (Kolsch Beer is Protected Designation of Origin) pale gold to light gold. Subdued maltiness throughout leads into a pleasantly well-attenuated and refreshing finish. Medium-low to medium bitterness with a delicate dryness and slight crispness in the finish. Medium to medium-high carbonation.
A pale, refreshing and hoppy ale, yet with sufficient supporting malt to make the beer balanced and drinkable. Moderate to strong hop aroma from American hop varieties with a wide range of possible characteristics, including citrus, floral, pine, resinous, spicy, tropical fruit. Low to moderate maltiness supports the hop presentation, and may optionally show small amounts of specialty malt character. Pale golden to light amber. Low to moderate clean grainy-malt character supports the hop presentation, and may optionally show small amounts of specialty malt character (bready, toasty, biscuity).
Hops: Citra - American hop variety with a strong citrus profile. Give flavours such as grapefruit, lime and tropical fruits Simcoe - American Hop variety that creates a herbal and piney aroma
Crisp, refreshing and bursting with flavour from traditional bittersweet apples from Herefordshire, complimented with a perfect blend of tannins, sweetness and acidity. A hazy with a light straw yellow colour, traditional bittersweet, fresh apple cider with a pleasant astringency. The strong aromatic and flavour apple character is complemented with a perfect blend of tannins, sweetness and acidity.
