Fresh Beer is beer in its optimum state, this is immediately at the end of the conditioning cycle of the brewing process. It is best consumed at this point and typically holds its perfect flavour for around 3 weeks depending on the beer.
Fresh beer is better beer, it’s that simple. The flavour of beer develops during fermentation - which is happening inside your Pinter before you tap. Once it is ready, the flavour begins to degrade over time, some more then others - so that beer in a can sitting on the shelf did not start life tasting that way.
Fresh presses are the craft behind Fresh Beer. A hand selected blend of quality ingredients - water, malt and hops or fruit. This mix captures the ingredients at optimum quality, making for consistent Fresh Brewing™.
Our team of passionate brewers ensure your presses are prepared to the highest standard through meticulous malting, kilning, milling, mashing and blending all the way through to getting it to your home.
Using our Fresh Presses, the Pinter makes a wide range of high quality beers and ciders including IPAs, lagers and fruit ciders.
From hop to hand... Fresh Press ingredients are chosen for perfect flavour combinations and blended.
This means that when you receive your Fresh Press bottle you're already part way into the stages of beer production - malting, kilning, milling and mashing.
We intensify the Presses by taking water out at no more than 65°C in a vacuum chamber, this helps us ensure that when you get your Presses they have all the flavour and power they have ever had.
Our Master Brewer thinks so, as do we. We would though, ey? That's why we're pleased to be recognised in more and more awards alongside industry leaders.
That's the reason why we offer a subscription so you don't have to worry about purchasing Pinter Packs. One less thing to worry about.
