Fresh Beer is beer in its optimum state, this is immediately at the end of the conditioning cycle of the brewing process. It is best consumed at this point and typically holds its perfect flavour for around 3 weeks depending on the beer.
Fresh beer is better beer, it’s that simple. The flavour of beer develops during fermentation - which is happening inside your Pinter before you tap. Once it is ready, the flavour begins to degrade over time, some more then others - so that beer in a can sitting on the shelf did not start life tasting that way.
Fresh presses are the craft behind Fresh Beer. A hand selected blend of quality ingredients - water, malt and hops or fruit. This mix captures the ingredients at optimum quality, making for consistent Fresh Brewing™.
Our team of passionate brewers ensure your presses are prepared to the highest standard through meticulous malting, kilning, milling, mashing and blending all the way through to getting it to your home.
Using our Fresh Presses, the Pinter makes a wide range of high quality beers and ciders including IPAs, lagers and fruit ciders.
From hop to hand... Fresh Press ingredients are chosen for perfect flavour combinations and blended.
This means that when you receive your Fresh Press bottle you're already part way into the stages of beer production - malting, kilning, milling and mashing.
We intensify the Presses by taking water out at no more than 65°C in a vacuum chamber, this helps us ensure that when you get your Presses they have all the flavour and power they have ever had.
Our Master Brewer thinks so, as do we. We would though, ey? That's why we're pleased to be recognised in more and more awards alongside industry leaders.
That's the reason why we offer a subscription so you don't have to worry about purchasing Pinter Packs. One less thing to worry about.
Sweet, moreish and seductively tart. Bursting with flavour from Herefordshire apples to produce a perfect session drink.
Developing Your Cider
Our brewing times get you an incredible Fresh Cider. You can develop your cider further by brewing for longer. Fermenting apple cider for up to 5 days in total and conditioning for up to 7 days in total will increase clarity and produce a more rounded and clear taste.
Clean, crisp, light-bodied and delicately-balanced. Real subtle fruit and hop character and super subdued maltiness gives a refreshing finish.
Developing Your Beer
Our brewing times get you incredible Fresh Beer. You can develop your beer further by brewing for longer. Fermenting Craftwerk Pilsner for up to 8 days in total and conditioning for up to 15 days in total will increase clarity and dryness, and produce a more rounded and clear taste.
Simple but fiercely fresh Continental lager. Kosch style full-bodied beer with a clean, crisp finish. Supersubtle fruit and hop character, pale/light gold colour and a touch of maltiness throughout gives a refreshing finish. Delicately dry, always refreshing.
Developing Your Beer
Our brewing times get you incredible Fresh Beer. You can develop your beer further by brewing for longer. Fermenting Fresh Republic Lager for up to 8 days in total and conditioning for up to 12 days in total will increase clarity and dryness, and produce a more rounded flavour.
Deep malty and hoppy. A hop forward beer with a strong burst of piney resinous and earthy character. A seriously drinkable pale ale.
Developing Your Beer
Our brewing times get you incredible Fresh Beer. You can develop your beer further by brewing for longer. Fermenting Public House IPA for an extra day, (5 days in total), and conditioning for up to 7 days in total will increase clarity and dryness and produce a more rounded flavour.
A pale, refreshing and hoppy ale. A touch of maltiness means it's super drinkable and well balanced. Solid hop aroma with a range of notes; citrus, floral, pine, resinous, spicy, tropical fruit. Pale golden to light amber colour and may show bready, toasty and biscuity hints of specialty malt character. Making Ale Great Again.
Developing Your Beer
Our brewing times get you incredible Fresh Beer. You can develop your beer further by brewing for longer. Fermenting stars & stripes APA for an extra day, 5 days in total, and conditioning for up to 7 days in total will increase clarity and dryness and produce a more rounded flavour.
The fresh dark fruit cider is a perfect combination of apples and blackcurrants with a strong aromatic flavour character, robust fresh and fruity flavour. It has beautiful hints of citrus that gives the fruit cider a refreshing and clean taste.
Developing Your Cider
Our brewing times get you an incredible Fresh Cider. You can develop your cider further by brewing for longer. Fermenting Dark Fruit cider for up to 5 days in total and conditioning for up to 7 days in total will increase clarity and dryness, and produce a more rounded & clear taste.
