The perfect dark, rich stout.
A dark, sweet, full-bodied and slightly roasty ale. Coffee-like roasted barley and malt aromas and a hint of chocolate.
Developing Your Beer
Our brewing times get you incredible Fresh Beer. You can develop your beer further by brewing for longer. Fermenting Dark Matter Stout for an extra day, (5 days in total), and conditioning for up to 7 days in total will increase dryness and produce a more rounded flavour.
ABV: 4.4%
Makes: 10 Pints
Brewing Time: 4 days
Conditioning Time: 3 days
Vegan: Yes
Gluten: Contains Gluten
