News

Launching A New Business in A Pandemic

  The journey to launching the Pinter was always going to be a challenge: one that, as a small business, we always navigated with enthusiasm. The...

Public House IPA Pie

  Nottingham Chef, Jack Pearce has created the freshest pie in honour of British National Pie Week. Check out his delicious recipe below, using ou...

Innovation Update – 1L Fresh Press Bottle

At The Greater Good we continue to innovate while listening to our customers' feedback. We know that there is a real appetite for high ABV beers a...

Hazy Beers

  Haze is more common in Fresh Beer because unlike commercial beers that are subject to aggressive filtering processes and chemical treatments, Fr...

Sustainability for The Greater Good

Throughout conception and development of The Greater Good Fresh Brewing, we knew we had a real chance to deliver the highest quality Fresh Beer wh...

Why is Fresh Beer Best?

Why do people drink beer? For many it’s a journey of discovery of craft and flavours, understanding different techniques from different parts of t...

Pinter - A Backstory

TIME HONOURED ART MEETS WORLD FIRST TECHNOLOGY. Many moons ago we started talking about brewing beer. Some of us even had a go.  Generally, it wa...

Q&A With Our Master Brewer Evangelos

1. You've got some amazing credentials - you’ve worked with one of the country's leading craft beer brands, have a masters degree in brewing M.Sc....