The Pinter [Pint-er] makes 10 pints of high-quality Fresh Beer. Welcome to a world of Fresh Brewing™
"I love It. What Is It?"
Fresh Beer made by you.
World-first, precision-engineered technology for anyone to make 10 pints of unprecedented quality Fresh Beer at home. Seamless process, intuitive and consistently perfect.
Take the Pinter, add the hand crafted Fresh Press, fill with water and brew.
Fridge for conditioning and in just a few days since your ingredients arrived through the letterbox, enjoy unparalleled quality, affordable Fresh Beer.
Respecting centuries of brewing craft fused with pioneering innovation. The future is fresh.
Shipping now for a launch price of £75 inc 2 Pinter Packs (20 pints)
Fresh Presses are the craft behind Fresh Beer - add to your Pinter and watch it do the rest.
A hand selected blend of quality ingredients - water, malt and hops or fruit. This mix captures the ingredients at optimum quality making for consistent Fresh Brewing™.
Using our Fresh Presses, the Pinter makes a wide range of high quality beers and ciders including IPAs, lagers and fruit ciders.
Our master brewer crafts Fresh Presses from scratch, to make a wide range of impeccable beers and ciders...
First off, no Duty means savings passed directly to you. Secondly, with the Pinter you’re consolidating the traditional brewing process - your Fresh Beer is fermenting at home, so a streamlined overall process. You buy direct from us, so no retail margins, which means 10 pints at 30% of the cost of craft beer, whilst maintaining the quality.
Sweet, moreish and seductively tart. Bursting with flavour from Herefordshire apples to produce a perfect session drink.
Developing Your Cider
Our brewing times get you an incredible Fresh Cider. You can develop your cider further by brewing for longer. Fermenting apple cider for up to 5 days in total and conditioning for up to 7 days in total will increase clarity and produce a more rounded and clear taste.
Clean, crisp, light-bodied and delicately-balanced. Real subtle fruit and hop character and super subdued maltiness gives a refreshing finish.
Developing Your Beer
Our brewing times get you incredible Fresh Beer. You can develop your beer further by brewing for longer. Fermenting Craftwerk Pilsner for up to 8 days in total and conditioning for up to 15 days in total will increase clarity and dryness, and produce a more rounded and clear taste.
Simple but fiercely fresh Continental lager. Kosch style full-bodied beer with a clean, crisp finish. Supersubtle fruit and hop character, pale/light gold colour and a touch of maltiness throughout gives a refreshing finish. Delicately dry, always refreshing.
Developing Your Beer
Our brewing times get you incredible Fresh Beer. You can develop your beer further by brewing for longer. Fermenting Fresh Republic Lager for up to 8 days in total and conditioning for up to 12 days in total will increase clarity and dryness, and produce a more rounded flavour.
Deep malty and hoppy. A hop forward beer with a strong burst of piney resinous and earthy character. A seriously drinkable pale ale.
Developing Your Beer
Our brewing times get you incredible Fresh Beer. You can develop your beer further by brewing for longer. Fermenting Public House IPA for an extra day, (5 days in total), and conditioning for up to 7 days in total will increase clarity and dryness and produce a more rounded flavour.
A pale, refreshing and hoppy ale. A touch of maltiness means it's super drinkable and well balanced. Solid hop aroma with a range of notes; citrus, floral, pine, resinous, spicy, tropical fruit. Pale golden to light amber colour and may show bready, toasty and biscuity hints of specialty malt character. Making Ale Great Again.
Developing Your Beer
Our brewing times get you incredible Fresh Beer. You can develop your beer further by brewing for longer. Fermenting stars & stripes APA for an extra day, 5 days in total, and conditioning for up to 7 days in total will increase clarity and dryness and produce a more rounded flavour.
The fresh dark fruit cider is a perfect combination of apples and blackcurrants with a strong aromatic flavour character, robust fresh and fruity flavour. It has beautiful hints of citrus that gives the fruit cider a refreshing and clean taste.
Developing Your Cider
Our brewing times get you an incredible Fresh Cider. You can develop your cider further by brewing for longer. Fermenting Dark Fruit cider for up to 5 days in total and conditioning for up to 7 days in total will increase clarity and dryness, and produce a more rounded & clear taste.
